Christmas Dessert Medley
Open Fresh Union Hall Prawn Sandwich
Poachers Seafood Chowder
West Cork Seafood Tapas with Crab Crumble, Open Prawn, Calamari with Chilli dressing, Lobster Bisque
Specially imported Sicilian Olives
Roast Union Hall Hake, Truffled Savoy Cabbage with crispy lardons, Butternut Squash Puree, Beetroot & Orange Jam
Ardsallagh Goats Cheese Parfait with pickled Pear salad & Parmesan sable
Chocolate Tapas Plate
Peanut Parfait, Raspberry sorbet, crushed pistachio
Seared Dunmanus Bay Scallops, Barryroe Potatoes with crispy bacon, spring onion & thyme
Just-baked sticky toffee puddings
Chocolate Mousse “in production”
Refreshing Seaweed for Oyster Garnish
Getting the Oyster plate ready
Oysters & Murphys, pure Cork boy!!
Crab Claws ready for deli
Peeling the world famous Irish Prawns
Brown Bread
The Deli
The Fireplace
The Snug
Craft Beer
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Our Gallery

Speciality Seafood

At  The Poachers Inn we are hugely proud to be working with the ingredients that have either been caught grown or produced locally. Our fish is caught locally in, kinsale (eamon o’neill), baltimore (alan hassett), skibbereen (padraic o’donovan) & castletownbere (shellfish de la mer).

Crack and pick

We cook, crack and pick our own crab daily when in season which these days is nearly allyear round…our proper local prawns are all bought whole and live.

Irish Meat

Our meats are from dan moloneys butchers, bandon, cured meats  from urru culinary store, bandon & our poultry is certified 100% Irish from farm to fork.

Irish vegetables

We use irish vegetables (allfresh), salads (radical roots, bandon) and fruits (dave bushby, rosscarbery) where possible and our wine list contains a number of wines of irish origin

Orange creme, sangria poached pears, mojito foam
Coutmacsherry Fresh Crab Salad
Lemon Posset, blackberry granite, raspberry mousse
Ardsallagh Goats Cheese & Pine Nut Parfait