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Archive for category: Recipe Of The Month

April’s Recipe: Seafood Chowder

03 Apr 2013 / 0 Comments / in Recipe Of The Month

Seafood Chowder Serves 4-6   This is a really good version of our Poachers Inn Chowder that you can do at home. You will need:   ·       1L milk ·       500ml cream ·       Tablespoon fish boullion powder (or stock cube) ·       Teaspoon aromat (all-purpose seasoning) ·       Roux, to thicken (equal quantities of oil & flour mixed to a paste) ·       1 […]

Receipt Of The Month:Baba Ganoush

15 Feb 2013 / in Recipe Of The Month

Candied Aubergine: 500g aubergine (peeled & finely diced) 80g castor sugar 2 tbsp lemon juice 1 tspn garlic Handful of thyme leaves 60ml hazelnut oil Salt & pepper Oven at 200c. Line a baking tray with large piece of foil. Place aubergine in a large bowl and toss well with the sugar, lemon juice, garlic […]