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Poachers Newsletter June 2013

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June Recipe: Patatas Bravas

31 May 2013 / 0 Comments / in Recipe Of The Month

Patatas Brava’s   Patatas bravas is a dish native to Spain, often served as a tapa in bars. It typically consists of potatoes that have been cut into about 2 centimeter irregular shapes and then fried in oil and served warm with a sauce such as a spicy tomato sauce.  This is our version that […]

May’s Recipe: Fresh Crab & Prawn Cakes

08 May 2013 / 0 Comments / in Recipe Of The Month

Fresh Crab & Prawn Cakes  (Serves 4 starters)   you will need:   ·       200g fresh local Crabmeat ·       150g fresh local prawns. ·       60g soft mash potato ·       ½ red chilli, finely diced ·       Zest of 1 lime & juice of ½ lime ·       ½ teaspoon of fish sauce ·       Teaspoon freshly chopped coriander ·       Teaspoon freshly chopped spring onion ·       Pinch of […]

Craft Beer Taster Menu Friday April 26th

23 Apr 2013 / 0 Comments / in News

Read more about the evening over on our BLOG.

Beer with Food

22 Apr 2013 / 0 Comments / in News

For a while now I have been noticing a trend in Foodie circles of matching craft beers with food. Granted, mostly it’s been in Britain with Michel Roux Jnr’s fantastic “Food & Drink” programme, to give just one example, always showcasing craft beers that work well with food. Within these programmes the craft beers used […]

Newsletter Competition Winner

09 Apr 2013 / 0 Comments / in News

  Look who popped into Poachers Inn today to pick up their prize. Well done again to Michelle Kelliher Aherne who collected her prize of €150.00 Voucher  from Catherine this morning. Stayed tuned because we might have another giveaway very soon 😉

April’s Recipe: Seafood Chowder

03 Apr 2013 / 0 Comments / in Recipe Of The Month

Seafood Chowder Serves 4-6   This is a really good version of our Poachers Inn Chowder that you can do at home. You will need:   ·       1L milk ·       500ml cream ·       Tablespoon fish boullion powder (or stock cube) ·       Teaspoon aromat (all-purpose seasoning) ·       Roux, to thicken (equal quantities of oil & flour mixed to a paste) ·       1 […]

Great Evening Of Entertainment with Barbershop Quartet champions “Déjà vu”

26 Mar 2013 / 0 Comments / in News

All Ireland ladies Barbershop Quartet champions “Déjà vu” gave a special performance here at Poachers Inn Bandon on Saturday 23rd of March. It was a great evening and we have a feeling them might be back. Enjoy their rendition of Irelands Call    

Welcome To Our New Site

13 Mar 2013 / 0 Comments / in News

  Hi all and welcome to The Poachers Inn brand new website. We worked hard to bring you something fresh and new and more importantly easy to use on all devices. You can find now on our site brochures for our Deli Shop  Social Event  Corporate Events Off Site Catering For the first time now […]

Receipt Of The Month:Baba Ganoush

15 Feb 2013 / in Recipe Of The Month

Candied Aubergine: 500g aubergine (peeled & finely diced) 80g castor sugar 2 tbsp lemon juice 1 tspn garlic Handful of thyme leaves 60ml hazelnut oil Salt & pepper Oven at 200c. Line a baking tray with large piece of foil. Place aubergine in a large bowl and toss well with the sugar, lemon juice, garlic […]